The Perfect Start in Life is Egg Shaped

Friday 13th October 2017 is set to get off to a cracking start when we celebrate World Egg Day. This year a range of international events and campaigns will promote the contribution that eggs make to fulfilling the nutritional requirements of the global community – from before we’re even born.

 

A benefit to everybody’s body

Eggs have a valuable role to play at the very earliest stages of human development and can continue to be of significant benefit throughout our lives. With the power to sustainably feed the world, eggs high quality protein, essential vitamins and minerals are essential for:

  • Foetal development
  • Healthy brain development in young children
  • Improving concentration levels at school, work and play

In recognition of the proven health benefits that eggs provide, particularly for children, this year’s World Egg Day has a eggs-citing twist, with organisers inviting the young and old alike to ‘crack them up’ by sharing their funniest egg jokes through their social networks.

 

The little egg with big possibilities and big laughs

The annual event is organised by the World Egg Organisation (WEO). Julian Madeley, Director General of WEO explains how this year’s activity is set to raise a smile: “Over the past 22 years, we’ve communicated the positive impact that eggs can have on our lives. They are not only universally beneficial to our health; I’ve also discovered that they’re universally funny! In both developed and developing populations – a high quality source of protein is a fundamental requirement; and that’s a very serious message. However, we also want engage with the widest possible audience, by encouraging children and their parents to share the more humorous side of the humble egg.” 

 

Eggs on a roll

World Egg Day is celebrated in more than 40 countries, from Australia to Zimbabwe. Last year the campaign was embraced by organisations as diverse as international charities to premier league football clubs. 2017 is set to reach an even wider audience as we all Enjoy Glorious Giggles.

 

Eggs as a force for good in the world, is typified by the International Egg Foundation’s involvement in Project Canaan in Swaziland. The united efforts of the global egg industry has provided a much needed high quality source of protein through eggs to local orphans and children in the surrounding rural community, where malnutrition is a daily reality; as it is for an estimated one billion people.

 

Spread the word about nature’s premium protein

Packed full of goodness and essential nutrients; eggs provide a complete food solution. It’s a simple message to share and you can be part of this eggs-traordinary celebration on Friday 13th October. The day the humble egg makes the world LOL.                    

              

Don’t forget to use #WorldEggDay in your Social Media

Crack Open the Power of Protein

This year marks the 21st birthday of World Egg Day. On 14th October 2016 there will be a wide range of festivals, activities, charitable events and regional campaigns taking place all over the world – promoting the power of the astonishing egg, as the highest quality source of protein you can buy.

The egg takes centre stage
Planned by the World Egg Organisation (WEO), this annual foodie date provides the perfect platform for communicating the numerous benefits of eggs to a worldwide audience. Julian Madeley, Director General of WEO explains this year’s objectives: “Eggs can make a crucial contribution to our diet on an individual level, and can also help to fulfil the protein requirements of the global community. In both developed and developing populations – a high quality source of protein is a fundamental requirement. The significant role of eggs in delivering this essential nutrient cannot be overstated, so we hope to encourage as many people as possible to be part of this year’s celebrations.”

Nature’s premium protein
It is all too easy to take eggs for granted but they really are nature’s ultimate source of high quality protein. With an estimated one billion undernourished people across the globe – eggs have the power to help feed the world. A source of high quality protein is essential for:
– Foetal development
– Healthy brain development
– Improving concentration levels
– Supporting the body’s immune system
– Essential to support the effectiveness of vaccinations and antiretroviral drugs

In developed populations eggs are also effective for weight control. Packed full of goodness in their own biodegradable packaging; eggs provide a complete food solution.

The secret is out, so spread the word
Also rich in amino acids, calcium, sodium, iodine, selenium, choline and vitamins A, B, D and E, the message is loud and clear; ‘eggs are the answer’. They are an affordable, sustainable building block for a healthy, nutritious diet that benefits from a low carbon footprint.

As well as the health advantages, eggs also taste great! They’re one of the most versatile and adaptable store cupboard essentials. Healthy eating has never tasted so good – so get cracking and discover endless eggy creations during the festivities.

Embrace your wellbeing with a daily dose of egg
World Egg Day provides an opportunity to educate people about the true value of eggs and the importance of high quality protein in a fun and engaging way. Countries all around the world will be celebrating in recognition of this small but mighty food source. So come and join the eggstraordinary party on Friday 14th October.

www.worldeggday.com / #WorldEggDay

International Celebrations Span 20 Years

Global celebrations are in place for the 20th year of World Egg Day, on the 9th October 2015. Established by the International Egg Commission in 1996, World Egg Day was created to promote the wonderful egg internationally. Now well recognised throughout the world every year on the second Friday of October, countries all around the world celebrate the benefits of eggs. Festivals, charitable events and city celebrations will all form part of a day of recognition for this small but mighty food source.

Eggs are the source of life and a symbol of fertility. Living in a society of limited world resources, a growing population and ever increasing demands for affordable provisions the egg is recognised as a very precious food throughout the world.

In developing countries where population growth is rapidly increasing, the nutritional benefits of the egg are far reaching. Whilst not as accessible in developing countries, eggs are still a very important and sustainable source of high quality protein, minerals and vitamins.

Now part of the World Egg Organisation, World Egg Day provides the perfect platform for reminding us all of the many health benefits of eating eggs. Cesar de Anda, Chairman of the IEC said: “The egg is one of the most important foods globally and its significance should not be overlooked! The most important source of high quality protein, the egg is perfect for sustainable development; the industry can feed a growing population, the egg is incredible.”

The World Egg Organisation represents the egg and brings together the International Egg Commission (IEC), the International Egg Foundation (IEF) and the International Egg Nutrition Consortium (IENC) promoting eggs and developing access to eggs across the world.

Join us on 9th October to celebrate the egg for which we all have so much pride, one of nature’s gifts, which can deliver on so many levels.

Eggs – Simply Delicious and Nutritious!

This World Egg Day crack an egg and help to crack world hunger

10th October 2014 is World Egg Day – celebrate eggs and all they are doing to help eliminate hunger, food insecurity and malnutrition. In its first few months the new International Egg Foundation has launched two projects which are already using eggs to help change people’s lives in Southern Africa.

International Egg Foundation (IEF) is celebrating World Egg Day for the first time this year. The IEF is a new global charitable foundation which helps provide people living in developing countries with greater access to eggs as part of its goal to combat malnutrition and provide people who are underfed and undernourished with access to a sustainable diet.

The IEF is proud to be working alongside Heart for Africa, where it is supporting an orphanage in Swaziland, distributing hard cooked eggs to the children, a much needed source of protein. The project, named Project Canaan, will also fund and oversee the construction of an egg farm, to provide a sustainable source of food to the orphanage and the local community.

IEF is also working with the United Nations’ Food and Agriculture Organization sharing knowledge and technical expertise to help national egg organisations in Botswana, Lesotho, Malawi, Mozambique, Zambia and Zimbabwe increase the number of eggs available to people in their countries. Through the IEF FAO Egg Capacity Building Seminars these Southern African countries are working to increase egg farming in their nation, and therefore increase the number of eggs available to people in their country.

Julian Madeley, Managing Director of the International Egg Foundation, explained: “As well as being an excellent source of high quality protein, and containing all the essential vitamins and minerals required for a healthy diet, eggs have two key advantages when it comes to helping to improve diets in developing countries, they are one of the most accessible forms of high quality protein, and they are a truly sustainable option.

“Sustainability is critical, our aim is to help people by giving them the support and the knowledge to be able to continue helping themselves. As well as providing access to food, small scale egg production schemes have been proven to help people in developing countries achieve financial independence, increase their social standing, and encourage a sense of community. The IEF works from the ground roots up, to create a sustainable, self-sufficient food supply.”

Figures produced by the FAO show that 870 million people suffer from chronic hunger. Among children, it is estimated that 171 million under five years of age are chronically malnourished. The international egg industry is determined to use the power of eggs to help make a difference.

This year on 10th October, crack an egg on World Egg Day and help celebrate the power of the egg and all the goodness it provides.

 This World Egg Day – it’s time to get serious

This year on World Egg Day, Friday 11th October, as well as encouraging people all around the world to have fun and enjoy the versatility of eggs, with cooking competitions and egg rolling contests, the International Egg Commission (IEC), a non-governmental organisation that represents the egg industry globally, is getting serious – it is getting serious about world hunger.

The IEC has been working with the UN’s Food and Agriculture Organization (FAO) to help governments and egg producers in nine Southern African countries share information and gain valuable practical advice and support about the nutritional value of eggs, as well as technical advice about egg production and disease management.  So this year on World Egg Day, as well as enjoying eggciting competitions and celebrations, take a few moments to think about the important role eggs are playing in helping to feed undernourished people throughout the world.

Julian Madeley, Director General at the IEC, explained:  “It’s estimated that in the world today, a billion people are underfed and undernourished, and this is going to get even worse over the next 40 years, as the global population is set to increase by another 3 billion people.

“This is unacceptable to everybody, and on behalf of the entire egg industry, the IEC is committed to doing what we can to help prevent hunger.  Eggs have an important role to play in this; as well as being an excellent source of high quality protein, containing the essential vitamins and minerals needed for a healthy diet, they are an affordable and readily available source of food throughout most of the world.  We are committed to working with the FAO to help eliminate hunger, food insecurity and malnutrition.”

In September, ahead of this year’s World Egg Day, the IEC and FAO co-hosted a seminar in Lusaka, capital city of Zambia.  Government representatives, veterinarians and egg producers from Angola, Botswana, Lesotho, Malawi, Mozambique, Namibia, Swaziland, Zambia and Zimbabwe, were joined by IEC members from Australia, Canada, South Africa and the U.S.A.  Delegates discussed the latest challenges their individual countries are facing, and shared information and practical advice about ways to increase egg production and ultimately increase consumption in their region.

The seminar in Lusaka was the first initiative of this kind between the IEC and FAO; the response has been extremely positive, and the two organisations are now hoping to generate enough support to enable them to roll out a programme of similar seminars in other regions of the world.

International egg industry pledges to help feed the world

Friday 12th October is World Egg Day, and this year, the international egg industry is using the event to really make a difference. With the support of the International Egg Commission (IEC) and egg associations around the world, the egg industry has pledged to help feed the underfed and undernourished; to provide a sustainable, affordable, high quality food supply to people across the planet.

As part of the global egg industry’s commitment to helping those in need, the IEC is starting to work with the United Nations’ Food and Agriculture Organisation (FAO). The FAO is dedicated to making sure that people throughout the world have regular access to high quality food, and eggs can play an integral role in achieving this.

World Egg Day was established in 1996, by the IEC. IEC Chairman, Joanne Ivy, explained: “Since 1996 events have been held all around the world celebrating the egg and the vital role it plays in people’s diets right across the globe. As an industry we feel very privileged to be producing a product that can benefit so many people throughout the world, so this year on World Egg Day, we are publicly pledging to work with food organisations and developing nations to help provide access to eggs for everyone.

“We are fully committed to our industry’s corporate and social responsibilities, and we are delighted to be working alongside the Food and Agriculture Organisation, being able to support it in its work to provide high quality food for all.”

It is estimated that across the world, one billion people are currently underfed and undernourished, and that during the next 40 years, the population will increase by further 3 billion people.

Eggs have the power to feed the world’s growing population – as well as being an excellent source of high quality protein, containing the essential vitamins and minerals required for a healthy diet, eggs are an affordable and readily available source of food throughout most of the world, and have the added advantage of having a low carbon footprint.

This year on World Egg Day events will take place all around the world, from New Zealand, to Mongolia, South Africa to Canada; there will be festivals, competitions, nutritional talks and cooking demonstrations in city squares, shopping centres, community centres and schools throughout the world. As the world joins together to celebrate this exceptional food, what nutritionists have referred to as “a mineral cocktail” and “nature’s vitamin pill”, make sure that your organisation gets involved – let’s get cracking and celebrate World Egg Day, Friday 12th October.
www.worldeggday.com

A recent study reveals that profits from egg businesses are being used to fund community and environmental projects around the globe.? These include setting up schools inMozambiqueandZimbabwe; a remarkable environmental building inRotterdamin theNetherlands, which is working to neutralise the CO2 emissions of employees? cars; a forest improvement project inJapan; and the Hawke?s Bay Community Trust inNew Zealand, which promotes biodynamic and organic production.? In addition to this, during the past 12 months, over 22 million eggs have been donated to food banks, charities and schools around the world, helping to feed the hungry and underprivileged.

The study, carried out by the International Egg Commission (IEC), has revealed that egg farmers around the world are joining together and increasing their commitment to provide a high quality food product to help feed the world?s increasing population, while caring for the environment, and the underprivileged throughout the world. ?During the past year members of the IEC have donated the equivalent of over 7 million US dollars, and a staggering 22,340,000 eggs to help people throughout the world, in a wide range of projects including:

  • In North America, the US and Canada donate millions of eggs every year to national and international food banks; during the last 12 months, over 15 million eggs were donated by the US alone.
  • The national egg industries inMexico,ColumbiaandBarbadosall regularly donate eggs to their national children?s hospitals and schools.
  • A privately owned Danish egg company has a particularly comprehensive corporate social responsibility plan.? In addition to creating a green building in the centre ofRotterdam, it has also partnered with Save the Children and has set up football schools to benefit children inSierra Leone, a country with one of highest child mortality rates and lowest life spans.
  • An American based egg company has set up a new egg business inMozambiqueto help bring modern agriculture practice and ultimately economic viability to the country.? This is an extremely ambitious project;Mozambiquecurrently has to import eggs for resale, but the aim of this project is to enable the country to produce its own eggs, providing a sustainable food source for the nation.? As well as providing the nutritious, sustainable food source, the company is also donating all the profits generated by this new business to set up schools and other community projects inMozambique.

Joanne Ivy, Chair of the IEC explains:? ?At the IEC we are fully committed to our industry?s corporate and social responsibilities, and we feel very privileged to be producing a product that can benefit so many people throughout the world.? The IEC has members in countries across the world, and I am delighted that between us all we have been able to provide support to over 108 charitable causes in 48 countries, in North America, South America, Africa, Europe, Oceania andAsia.

?As well as our commitment to the environment, and helping people in the world less fortunate than ourselves, as an industry we are always looking for ways to progress and invest in our laying hens.? In the US, Europe, Asia & Latin America egg businesses are currently investing heavily, making welfare improvements and complying with new legislations.? When all of these improvements have been completed, we estimate that within theUSandEuropecombined, we will have invested the equivalent of 1.1 billion US dollars.?

On Friday 14th October, members of the egg industry will hold festivals and competitions around the world to celebrate World Egg Day.? This year, as well celebrating the health benefits and versatility of the egg, let us also take a moment to celebrate the world?s egg farmers and international egg industry, as it continues to support the hungry and the underprivileged.